Sunday, May 9, 2010

Seth's Rich and Thick Syrup Recipe

2 Cups Water
4 Cups Granulated Sugar
4 Tbsp Corn Syrup
1 Tsp Maple Flavoring
1/2 Tsp Almond Extract
1/4 Tsp Vanilla Flavoring

Bring water to a boil in a small pot.
Add Corn Syrup and mix briefly while boiling
Quickly add Sugar and mix thoroughly
Allow to boil for about 1 minute
Stir in Flavoring and Exacts
Remove from Heat.

Serve Hot. Store in fridge (don't worry too much about sugar crystals forming as the mixture of different types of sugar will help prevent this: granulated and Corn Syrup).

To re-heat, add a very small amount of water (just enough to offset evaporation) and microwave on high until it just starts to bubble.

(Posted by Seth)

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