Wednesday, December 24, 2008

My Fudge Brownies

A post by my Husband, Seth:

We were out Christmas Eve having dinner, and on the way home we tried to find a Red Box to drop of a movie Marsha had picked up the day before. We tried to take it to the WalMart near the restaurant, but at 7pm it was already closed!! We were surprised. I'd figured that most places would be open at least til 9 pm to help out all the expert procrastinators; especially a Super WalMart that is usually open 24/7.

As we continued home, we noticed an Albertsons - the other place we get Red Box movies from - was not only open, but packed full of shoppers getting last minute items. 90% of the people in the store didn't even have a shopping cart or basket, but instead carried just a few items in hand; myself included.

While we were there Marsha mentioned that she wanted a pumpkin pie, so I suggested we get one, or at least the ingredients to make one. After searching around this particular store - I wasn't used to it's layout since I'd never been to this particular Albertsons before - I made my way out with what I thought was exactly what we'd need to make 2 pumpkin pies: a package of 2 frozen crust, one large can of pumpkin pie mix, and 2 small cans of condensed milk.

After getting settled in at home Marsha started making the pie mixture. As she started to poor out the condensed milk she asked me if there was something wrong with it. It was way to thick and had a yellowish tint to it that just didn't look right to her. I tasted it and said that it seemed fine to me, so Marsha continued adding more of it to the mixture. Then she realized my mistake. This wasn't the Evaporated Condensed Milk the recipe called for, but Sweetened Condensed Milk often used in candy.

Marsha got upset, and told me the pie was ruined!!! I told her to calm down and offered to run to our local Albertsons as it should be open for another 15 minutes. She didn't answer, but kept fuming about my mistake, so I took over.

We had a can of the proper milk product needed for the pie, but the recipe called for two cans. I added the one can, and some regular milk hoping it would offset the half can of Sweetened Condensed Milk that had already been added. I finished it up and put them in the oven that was already pre-heated.

Now I thought, what can I do with the one and a half cans of sweetened condensed milk that were already opened? After feeding the babies and getting them to bed, I did a quick search on the Internet for recipes using this ingredient. The easiest one I found, that actually look appealing to me, was Fudge. I tweaked the recipe a little to account for my personal taste and the ingredients I had on hand and here's what I came up with:

1 Tbls. Butter - to grease a foil-lined 8x8 baking dish.
1 can (14 oz) Sweetened Condensed Milk
1 lb. (16 oz) Chocolate - as sweat as you like (I'd recommend at least semi-sweat unless you like it dark).
1 tsp. Vanilla Extract/Flavoring.

Melt the chocolate in a medium sauce pan with the can of sweetened condensed milk. Keep the temperature low to medium and stir often. You don't want the mixture to boil, just to melt together. Once melted, add the vanilla, and mix well. Finally poor the mixture into your foil lined and well greased/buttered dish and place in the freezer until cooled. Separate it from the foil, Cube and serve.

Mine ended up a bit on the dark side (which I don't like - I prefer milk chocolate) because I added what chocolate I had on had: 8oz of bakers chocolate (very dark) and .69 lbs of milk chocolate (about 11 oz). Yes, I did use more then a lb. this time, but I also had more then 1 can of Sweetened Condensed Milk. If I were to do it again, I'd probably try 1/2 lb. of semi-sweat and 1/2 lb. of milk chocolate to hopefully get a nicely sweetened fudge without it being too rich. Of course all you crazy nut people can add in some roasted, buttered, and salted nuts - if you like that kind of thing - or even some chocolate chips, or a little mint flavoring, or what ever.

O, and the pies turned out a bit on the sweat side, but still very good. Although nobody seemed willing to try it until I had a bit first. I started out pretended like it was awful, as Marsha kept worrying it would be.

1 comment:

AZMarianos said...

Marsha! Seriously I have been looking everywhere for you! (BTW, it's Erin Openshaw now Mariano!) I don't know why I didn't call your mom, duh, that would have made sense! Anyway, I would LOVE to catch up! PLEASE email me at erin_mariano@yahoo.com and we can catch up. I miss you! Your kiddos are so cute! I want updates!